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Dietary Considerations for Patients With Type 2 Diabetes

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    Overview and Recommendations

    • Background

    • Evaluation

    • Management

  • Related Summaries

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    Nutrition Therapy

    • Goals and indications

    • Medical nutrition therapy (MNT)

    • Nutrition assessment, monitoring, and evaluation

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      Nutrition interventions

      • Efficacy of Dietary Intervention

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        Dietary components

        • Macronutrients

        • Sodium

        • Alcohol

        • Micronutrients and herbal supplements

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        Types of diets

        • Restricted carbohydrate diet

        • Low-fat, vegetarian, and vegan diets

        • Mediterranean diet

        • Dietary Approaches to Stop Hypertension (DASH) diet

        • High-fiber diet

        • High-egg diet

      • Meal planning

      • Glycemic Index

  • Special Considerations for Patients Taking Antihyperglycemic Medications

  • Follow-up

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    Guidelines and Resources

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      Guidelines

      • United States guidelines

      • European guidelines

    • Review articles

  • Patient Information

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    ICD-9/-10 Codes

    • ICD-9 codes

    • ICD-10 codes

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    References

    • General references used

    • Recommendation grading systems used

    • Synthesized Recommendation Grading System for DynaMed

    • DynaMed Editorial Process

    • Special acknowledgements

    • How to cite

Recommendations Editor
Zbys Fedorowicz MSc, DPH, BDS, LDSRCS
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Affiliations

Director of Bahrain Branch of the United Kingdom Cochrane Center, The Cochrane Collaboration; Awali, Bahrain

Conflicts of Interest

Dr. Fedorowicz declares no relevant financial conflicts of interest.

Deputy Editor
Alan Ehrlich MD
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Affiliations

Executive Editor, DynaMed; Associate Professor of Family Medicine, University of Massachusetts Medical School; Massachusetts, United States

Conflicts of Interest

Dr. Ehrlich declares no relevant financial conflicts of interest.

Produced in collaboration with American College of Physicians
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